Hey my dear Novus.
I would opt for wood because of the phrase “old is gold”. You would ask “why so”, even if you don’t being a good human its my top most priority to share my secret and precious secrets.
So it’s all about execution of you lose focus and will, you are already “out of the game”.
From the medieval time wood has been a primary source of fire or energy for cooking, it’s quite a fun too to burn these and start a good fire, it requires skill, you know!. Smoke don’t matter that much, it’s a momentary thing, only for a jiff, after the ignition point is reached smoke is becomes smokeless.
And then baking can be done.
It’s cost effective, quick. Food are cooked slowly so it’s more tastier and food cooked on fire have a different aura it adds quite a amazing flavour that no however expensive is the electric oven, can give.
Wood, nature all the time.
I would like to memtion Myra’s panorama as well for her lovely answer.
I would chose the electric oven and prepare a quick cooking cake.